895 W. East Promontory, Farmington, UT
4536 S. Highland Dr., Salt Lake City, UT
1500 South and 1500 East
M - Th: 11am to 9:00pm
F - S: 11am to 9:30pm
M - Th: 4pm to 9:00pm
F - S: 4pm to 9:30pm
M - Th: 11am to 12am (Lunch at the Lounge)
F - S: 11am to 12am (Lunch at the Lounge)
Reopening September 14th, 2020
The Italian Way.
It's a family thing...
We combine our passion for family with our love of food, wine, and the finer things in life. After coming to the USA in 2013, we knew 2 things...we wanted to share our culture through cuisine and we knew that we couldn't do it alone. Our family has not only been supportive of our dream but many have joined our crusade, relocating from Italy to help bring authentic Italian flavors to Utah.
The original and still the best
Wheel of Cheese
Imagine...slow roasted pancetta tossed with an egg cream sauce and spaghetti. Next you hear, "Achendi" and a HUGE wheel of Parmesan is set on fire near your table. Finally, your Carbonara dinner is added to the flames, melding with the warm cheese, and transforming into the most decadent meal of your life.
Nonna's traditional recipes
Made fresh daily. Handmade ravioli, gnocchi, fettuccine, tagliatelle, strozzapretti, and more. We pride ourselves in making dishes that Nonna would be proud to call her own. Using recipes that have been passed down from generation to generation.
Unique menus for each location. Authentic dishes you can always count on.
take a peak
Riceballs | Bolognese | Sicilian tomato sauce
The complete Italian appetizer | Italian meats and cheeses | bruschetta & more
Tagliere dello Chef
Burrata mozzarella | sliced tomato | Sicilian olive oil | balsamic glaze
Warm spinach | pine nuts | shaved Parmesan | balsamic glaze
Spinaci al Burro
Romaine lettuce | croutons | Caesar dressing | shaved Parmesan
Toasted bread | tomatoes | garlic | olive oil
Calamari | Italian seasoning | tomato sauce
Mixed greens | olive oil | balsamic
Our famous Spaghetti Carbonara
Slow roasted pancetta | spaghetti | egg cream sauce | peppercorn | Parmesan
served table-side and on fire, of course!
Ravioli with porcini mushrooms | porcini cream sauce | black truffle oil
Ravioli al Funghi
Ravioli with mozzarella | sage | butter
Ravioli Sage & Butter
Gnocchi | Gorgonzola | cream sauce
Slow cooked Bolognese sauce | bechamel | mozzarella | tomato
Lasagna della Nonna
Mixed seafood | tomato sauce | white wine
Sicilia Mia Pasta
Ribeye steak | rosemary cream sauce | roasted garlic
Bistecca alla Rosemarino
Thin sliced angus rib-eye | arugula | Parmesan
Tagliata di Carne
Lightly fried chicken breast | cream | mushroom | artichoke
The word on the street
"Great spot that will surprise you with great signature dishes."
"Sicilia Mia is always a treat. Carbonara, as everyone says, is incredible. Most recently tried the Bolognese and enjoyed it."
"Hubby and I loved this place- excellent food, thank you for still being a small-town restaurant with excellent service."