BAR MENU - HOLLADAY
 
Beer
Peroni | Italy
7

Lager

Stella | Bellgium
7

Lager

SPECIAL ORDER
Birra Del Carrobbio OG
18

Intensely brown & slightly veiled. Notes of caramel, roasted carobs, dark chocolate & smoke

330 ml ABV 13%

Baladin Super Floreale Birra
18

Belgium style, sweet aroma & taste, mostly caramel malt flavor with faint tones of spiciness

330 ml ABV 8%

Baladin Nora Birra
9

Pours a deep, dark gold/medium amber coloration with a small, fizzy head. Smell is quite malty & herbal, with light hoppy characteristics

330 ml ABV 6.8%

Baladin Issac Birra
9

Golden color with a wheat finish. Aromas of caramel, apple & cloves with a tangy, tart flavor

330 ml ABV 5%

 
Bollicini | Sparkling
Veuve Clicquot | France
bt. 125

Veuve Clicquot | France

Louis Roederer |

Reims France

bt. 270

Brut Premier | 1500ml

Zonin | Veneto
g. 12 / bt. 40

A dry Italian prosecco cuvee

Ferrari | Trento
g. 20 / bt. 90

A semi dry brut nv

Monte Rossa | Francia Corta
bt. 1oo

A blanc de blancs P.R. brut

 
Vino Blanco - White Wines
Vosca Pinot Grigio | Friuli
g. 11 / bt. 45

Pairs well with shellfish, vegetarian, mushroom, aperitif

Vosca Sauvignon Blanc | Friuli
g. 11 / bt. 45

Pairs well with shellfish, vegetarian, mushroom, aperitif

Cusumano Inzolia (Pa) | Sicily
g. 12 / bt. 48

White blend; grecanico & inzilia. Pairs well with shellfish & light dishes

Elio Perrone Moscato Sourgal
g. 13 / bt. 55

Sweet with small bubbles

Ceretto Moscato d'Asti | Sicily
g. 13 / bt. 55

It is pale yellow in color, the intensity of which varies according to the year & intensely fruity,

Roncus Collio Bianco | Fruili
g. 12 / bt. 48

Blended Italian white, aged 12 months in oak

barrels. Pairs well with fish, shellfish, pasta, vegetables, tomatoes, fresh cheese

Roncus Ribolla Gialla IGT | Fruili
g. 12 / bt. 48

Ribolla wine is one of the best with a hint of lemon. Pairs well with fish, shellfish, tomato, cheese

Donnafugata Anthilia | Sicily
g. 14 / bt. 60

A pleasant Sicilian white wine made from Catarratto grapes. Pairs well with tomato, basil, bruschetta

Enodelta | Greco Di Tufo
g. 16 / bt. 60

Intense & brilliant color. Fragrant notes, fruity, fresh and balanced flavor.

Alta Mora Bianco | Sicily
g. 18 / bt. 80

Blended wine from Etna, spicy & rich. Pairs well with shellfish, tomatoes, mushrooms, basil

Vosca Chardonnay | Friuli
g. 13 / bt. 50

Pairs with shellfish, lean fish, cured meat, mushrooms, aperitif

 
Vino Rosso | Red Wines
GIUSEPPE & FRANCO PRIVATE LABEL
Cabernet 
bt. 40
Rosso Riserva
bt. 130
Monte Antico | Tuscany
g. 9.5 / bt. 35

Blended red wine with medium acidity. Pairs well with tomatoes, mushroom, basil, beef, pasta

Scaia Corvina Rosso | Veneto
g. 10 / bt. 38

Corvina grape. Pairs well with pasta, tomatoes, mushrooms, veal

Zingarelli Chianti | Etna
g. 10 / bt. 38

Nerello grape, dry & rich

Roncus Merlot | Alto Adige
g. 10 / bt. 40

Merlot-Sangiovese blend, medium body. Pairs will with shellfish, tomatoes, mushroom, basil

Tasca D'Almerita Perricone
g. 17 / bt. 70

Aged in French Oak barrels for 12 month. Rich in polyphenols & spicy aromas

Tascante Ghiaia Nera | Sicily
g. 17 / bt. 70

Soft tannins, good drinkability and freshness. Aged in large oak barrels, an ideal and non-invasive wood for Nerello Mascalese.

La Mozza Sangiovese | Tuscany
g. 13 / bt. 48

Smooth & easy to drink. Pairs well with veal, beef, cured meat, basil

Tasca Lamuri| Sicily
g. 15 / bt. 55

Nero D'avola grape, earthy & smooth.

Pairs well with veal, beef, pasta

Donnafugato Bell'Assai Frappato
g. 16 / bt. 65

Frappato grape, light bodied, delicate. Pairs well with beef, pasta, lamb

Mazzoni Super Tuscan
g. 16 / bt. 65

Ripe dark berry aromas & flavors with a luscious mouthfeel & lingering finish

Vosca Merlot | Friuli
g. 17 / bt. 70

Medium acidity. Pairs well with meats, pasta

Alta Mora | Castigione Di Siciglia
g. 18 / bt. 75

Nerello grape from Etna, dry & rich. Pairs well with meats, tomatoes, mushrooms, basil

Tasca Grillo
bt. 100

Full body, acidity and a fruity, flavorful finish. Lemon, ripe pear & white pepper

Produttori Del Barbaresco 2016
bt. 130

Enticing aromas of vilet, berry, wild mint & spearmint. Tastes of wild raspberry, white pepper & star anise

 
Reserve | Riserva
Banfi di Montalcino 2012
bt. 130

Casanova di Neri Montalcino

bt. 300
Tenuta San Guido Sassicaia
bt. 300
Barbaresco Canava Ciabot

Riserva 2009

bt. 250
 
Giuseppe Traversa Piamonte
Barbera D'alba 2017
g. 12 / bt. 45

Nebbiolo grapes. Pairs well with beef, pasta

Langhe Nebbiolo  2016
g. 18 / bt. 75

Nebbiolo grapes. Pairs well with beef, pasta

Traversa Barbaresco

Starderi Crudo

g. 18 / bt. 75

Nebbiolo grapes. Pairs well with beef, pasta