DINNER MENU
Antipasti
 
Sicilia Mia Antipasto Caldo
28

Fried calamari, shrimp & sardines, fried mozzarella panelle, croquette, arancini salmone & arancini tradizionali

Sicilia Mia Antipasto Freddo
40

Prosciutto crudo, prosciutto cotto, salame mortadella, bresaola, olive di partinico, misto verdure, provolone, grana, pecorino al vino, focaccia

Bruschettone Siciliano
14

Toasted rustic bread topped with fresh diced tomatoes, EVO & drizzled with balsamic

Arancini Tradizionali
13

Traditional rice balls filled with Bolognese sauce & mozzarella

Carpaccio di Carne
19

Beef carpaccio marinated with a Sicilia Mia sauce made with truffles, EVO, lemon, garlic & mustard

Eggplant Parmigiana
15

Lightly fried eggplant in a Sicilian tomato sauce with ham & provolone cheese

Cozze & Vongole Fra'Diavola
17

Sautéed clams & mussels in a light spicy tomato sauce

Arancini al Salmone
14

Rice balls filled with a delicate cream cheese sauce & salmon

Caprese
15

Sliced tomatoes & fresh mozzarella drizzled with EVO & Modena balsamic

Insalate
 
Mista Salad
single 9/double 16

Mixed greens with a traditional Italian dressing of EVO & balsamic

Spinaci al Burro
12

Wilted spinach & pinenuts

topped with shaved Parmigiano & Modena balsamic

Caesar Salad
single 9/double 16

Homemade Caesar dressing tossed with lettuce & croutons topped with shaved Parmigiano

Ortolana Salad
12

Arugula in orange dressing over a bed of sliced beets topped with shaved fennel

Bresaola Salad
13

Bresaola cured Italian meat served in a bed of arugula tossed with a lemon dressing finished with shaved Parmigiano

Primi - Pasta
 
Our Signature Carbonara
25

Homemade spaghetti in a creamy egg sauce with pancetta & tossed in a wheel of Grana Padano cheese, set on fire.

Tagliatelle della Nonna
24

Tagliatelle pasta in a slowly cooked

Bolognese with beef & red wine infused sausage

Tris di Pasta - Sampler
40

Gnocchi Quattro Formaggi - Ravioli Burro e Salvia - Tagliatelle al Tartufo

Spaghetti alle Vongole
27

Homemade spaghetti with clams in a white

wine sauce with a zest of lemon & herbs

Tagliatelle al Nero di Seppia
23

Homemade tagliatelle with shrimp & calamari in a black squid ink sauce topped with red caviar

Tagliatelle al Tartufo Nero
28

Homemade tagliatelle pasta with a creamy truffle sauce & shaved black truffle

Gnocchi Quattro Formaggi
23

Homemade gnocchi filled with cheese in a

four cheese cream sauce

Spaghetti Aglio & Peperoncino
18

Spaghetti in a light sauce with garlic, evoo, red pepper. cherry tomato & lemon zest

Ravioli Burro e Salvia
25

Homemade ravioli filled with cheese in a butter & sage sauce

Tagliatelle Sicilia Mia
28

Homemade tagliatelle with mixed seafood infused with white wine & a touch of tomato sauce

Lasagna
20

Two choices

Traditional Lasagna

Layers of pasta, mozzarella besciamella & homemade Bolognese sauce, slow roasted for 8 hours

Lasagna Pistacchio

Layers of pasta, provolone cheese, pistachios, pancetta & mushrooms & besciamella, served in a cream sauce

Carne Entrees
 
Tagliata con Patate e Arugula
35

Thinly sliced beef cooked in evoo, garlic & rosemary, served with potatoes & arugula

Pollo Provolone
23

Lightly breaded chicken breast in a provolone sauce topped with prosciutto

Maiale alla Diavola
39

Pork shank cooked slowly in a light, spicy tomato sauce with olives, capers & onions served in a bed of polenta

Seafood Entrees
 
Cioppino
35

A traditional Italian dish! A mixture of fresh seafood in a Sicilian tomato sauce

Branzino alla Palermitana
33

A fresh sea bass, breaded & grilled in olive oil & lemon  juice

Alla Livornese

Choice of fish served in a tomato sauce with capers, onions & black olives

Salmon
Branzino
29
35
 
Sides
Patate Al Forno
7

Italian style, oven baked potato wedges

Asparagi al Tartufo
8

Grilled asparagus with truffle oil

Funghi al Vino Bianco
6

Sautéed mushrooms in white wine

Verdure Grigliate
10

Grilled mixed vegetables

Add to any meal

Chicken    5

Shrimp   6

Salmon    8

Meat Sauce 6