Sicilia Mia Antipasto Caldo

28

Fried calamari, shrimp & sardines, fried mozzarella panelle, croquette, arancini salmone & arancini tradizionali

Sicilia Mia Antipasto Freddo

40

Prosciutto crudo, prosciutto cotto, salame mortadella, bresaola, olive di partinico, misto verdure, provolone, grana, pecorino al vino, focaccia

Bruschettone Siciliano

14

Toasted rustic bread topped with fresh diced tomatoes, EVO & drizzled with balsamic

Arancini Tradizionali

13

Traditional rice balls filled with Bolognese sauce & mozzarella

Carpaccio di Carne

19

Beef carpaccio marinated with a Sicilia Mia sauce made with truffles, EVO, lemon, garlic & mustard

Eggplant Parmigiana

15

Lightly fried eggplant in a Sicilian tomato sauce with ham & provolone cheese

Cozze & Vongole Fra'Diavola

17

Sautéed clams & mussels in a light spicy tomato sauce

Arancini al Salmone

14

Rice balls filled with a delicate cream cheese sauce & salmon

Caprese

15

Sliced tomatoes & fresh mozzarella drizzled with EVO & Modena balsamic

Mista Salad

single 9/double 16

Mixed greens with a traditional Italian dressing of EVO & balsamic

Spinaci al Burro

12

Wilted spinach & pinenuts

topped with shaved Parmigiano & Modena balsamic

Caesar Salad

single 9/double 16

Homemade Caesar dressing tossed with lettuce & croutons topped with shaved Parmigiano

Ortolana Salad

12

Arugula in orange dressing over a bed of sliced beets topped with shaved fennel

Bresaola Salad

13

Bresaola cured Italian meat served in a bed of arugula tossed with a lemon dressing finished with shaved Parmigiano

Our Signature Carbonara

25

Homemade spaghetti in a creamy egg sauce with pancetta & tossed in a wheel of Grana Padano cheese, set on fire.

Tagliatelle della Nonna

24

Tagliatelle pasta in a slowly cooked

Bolognese with beef & red wine infused sausage

Tris di Pasta - Sampler

40

Gnocchi Quattro Formaggi - Ravioli Burro e Salvia - Tagliatelle al Tartufo

Spaghetti alle Vongole

27

Homemade spaghetti with clams in a white

wine sauce with a zest of lemon & herbs

Tagliatelle al Nero di Seppia

23

Homemade tagliatelle with shrimp & calamari in a black squid ink sauce topped with red caviar

Tagliatelle al Tartufo Nero

28

Homemade tagliatelle pasta with a creamy truffle sauce & shaved black truffle

Gnocchi Quattro Formaggi

23

Homemade gnocchi filled with cheese in a

four cheese cream sauce

Spaghetti Aglio & Peperoncino

18

Spaghetti in a light sauce with garlic, evoo, red pepper. cherry tomato & lemon zest

Ravioli Burro e Salvia

25

Homemade ravioli filled with cheese in a butter & sage sauce

Tagliatelle Sicilia Mia

28

Homemade tagliatelle with mixed seafood infused with white wine & a touch of tomato sauce

Lasagna

20

Two choices

Traditional Lasagna

Layers of pasta, mozzarella besciamella & homemade Bolognese sauce, slow roasted for 8 hours

Lasagna Pistacchio

Layers of pasta, provolone cheese, pistachios, pancetta & mushrooms & besciamella, served in a cream sauce

Tagliata con Patate e Arugula

35

Thinly sliced beef cooked in evoo, garlic & rosemary, served with potatoes & arugula

Pollo Provolone

23

Lightly breaded chicken breast in a provolone sauce topped with prosciutto

Maiale alla Diavola

39

Pork shank cooked slowly in a light, spicy tomato sauce with olives, capers & onions served in a bed of polenta

Cioppino

35

A traditional Italian dish! A mixture of fresh seafood in a Sicilian tomato sauce

Branzino alla Palermitana

33

A fresh sea bass, breaded & grilled in olive oil & lemon  juice

Alla Livornese

Choice of fish served in a tomato sauce with capers, onions & black olives

Salmon

Branzino

29

35

Patate Al Forno

7

Italian style, oven baked potato wedges

Asparagi al Tartufo

8

Grilled asparagus with truffle oil

Funghi al Vino Bianco

6

Sautéed mushrooms in white wine

Verdure Grigliate

10

Grilled mixed vegetables

Add to any meal

Chicken    5

Shrimp   6

Salmon    8

Meat Sauce 6