SICILIA MIA FARMINGTON
DINNER MENU
Antipasti
Sicilia Mia Antipasto Caldo
28
Fried calamari, shrimp & sardines, fried mozzarella panelle, croquette, arancini salmone & arancini tradizionali
Sicilia Mia Antipasto Freddo
40
Prosciutto crudo, prosciutto cotto, salame mortadella, bresaola, olive di partinico, misto verdure, provolone, grana, pecorino al vino, focaccia
Bruschettone Siciliano
14
Toasted rustic bread topped with fresh diced tomatoes, EVO & drizzled with balsamic
Arancini Tradizionali
13
Traditional rice balls filled with Bolognese sauce & mozzarella
Carpaccio di Carne
19
Beef carpaccio marinated with a Sicilia Mia sauce made with truffles, EVO, lemon, garlic & mustard
Eggplant Parmigiana
15
Lightly fried eggplant in a Sicilian tomato sauce with ham & provolone cheese
Cozze & Vongole Fra'Diavola
17
Sautéed clams & mussels in a light spicy tomato sauce
Arancini al Salmone
14
Rice balls filled with a delicate cream cheese sauce & salmon
Caprese
15
Sliced tomatoes & fresh mozzarella drizzled with EVO & Modena balsamic
Insalate
Mista Salad
single 9/double 16
Mixed greens with a traditional Italian dressing of EVO & balsamic
Spinaci al Burro
12
Wilted spinach & pinenuts
topped with shaved Parmigiano & Modena balsamic
Caesar Salad
single 9/double 16
Homemade Caesar dressing tossed with lettuce & croutons topped with shaved Parmigiano
Ortolana Salad
12
Arugula in orange dressing over a bed of sliced beets topped with shaved fennel
Bresaola Salad
13
Bresaola cured Italian meat served in a bed of arugula tossed with a lemon dressing finished with shaved Parmigiano
Primi - Pasta
Our Signature Carbonara
25
Homemade spaghetti in a creamy egg sauce with pancetta & tossed in a wheel of Grana Padano cheese, set on fire.
Tagliatelle della Nonna
24
Tagliatelle pasta in a slowly cooked
Bolognese with beef & red wine infused sausage
Tris di Pasta - Sampler
40
Gnocchi Quattro Formaggi - Ravioli Burro e Salvia - Tagliatelle al Tartufo
Spaghetti alle Vongole
27
Homemade spaghetti with clams in a white
wine sauce with a zest of lemon & herbs
Tagliatelle al Nero di Seppia
23
Homemade tagliatelle with shrimp & calamari in a black squid ink sauce topped with red caviar
Tagliatelle al Tartufo Nero
28
Homemade tagliatelle pasta with a creamy truffle sauce & shaved black truffle
Gnocchi Quattro Formaggi
23
Homemade gnocchi filled with cheese in a
four cheese cream sauce
Spaghetti Aglio & Peperoncino
18
Spaghetti in a light sauce with garlic, evoo, red pepper. cherry tomato & lemon zest
Ravioli Burro e Salvia
25
Homemade ravioli filled with cheese in a butter & sage sauce
Tagliatelle Sicilia Mia
28
Homemade tagliatelle with mixed seafood infused with white wine & a touch of tomato sauce
Lasagna
20
Two choices
Traditional Lasagna
Layers of pasta, mozzarella besciamella & homemade Bolognese sauce, slow roasted for 8 hours
Lasagna Pistacchio
Layers of pasta, provolone cheese, pistachios, pancetta & mushrooms & besciamella, served in a cream sauce
Carne Entrees
Tagliata con Patate e Arugula
35
Thinly sliced beef cooked in evoo, garlic & rosemary, served with potatoes & arugula
Pollo Provolone
23
Lightly breaded chicken breast in a provolone sauce topped with prosciutto
Maiale alla Diavola
39
Pork shank cooked slowly in a light, spicy tomato sauce with olives, capers & onions served in a bed of polenta
Seafood Entrees
Cioppino
35
A traditional Italian dish! A mixture of fresh seafood in a Sicilian tomato sauce
Branzino alla Palermitana
33
A fresh sea bass, breaded & grilled in olive oil & lemon juice
Alla Livornese
Choice of fish served in a tomato sauce with capers, onions & black olives
Salmon
Branzino
29
35
Sides
Patate Al Forno
7
Italian style, oven baked potato wedges
Asparagi al Tartufo
8
Grilled asparagus with truffle oil
Funghi al Vino Bianco
6
Sautéed mushrooms in white wine
Verdure Grigliate
10
Grilled mixed vegetables
Add to any meal
Chicken 5
Shrimp 6
Salmon 8
Meat Sauce 6