Peroni | Italy


Birra Del Carrobbio OG

Intensely brown & slightly veiled. Notes of caramel, roasted carobs, dark chocolate & smoke

330 ml ABV 13%

Baladin Super Floreale Birra

Belgium style, sweet aroma & taste, mostly caramel malt flavor with faint tones of spiciness

330 ml ABV 8%

Baladin Nora Birra

Pours a deep, dark gold/medium amber coloration with a small, fizzy head. Smell is quite malty & herbal, with light hoppy characteristics

330 ml ABV 6.8%

Baladin Issac Birra

Golden color with a wheat finish. Aromas of caramel, apple & cloves with a tangy, tart flavor

330 ml ABV 5%

Bollicini | Sparkling
Veuve Clicquot | France
bt. 125

Veuve Clicquot | France

Dom Perignon| Epernay

bt. 270

Brut Premier | 750ml

Villa Minelli | Veneto
g. 12 / bt. 40

Prosecco DOC | 750ml

Ferrari | Trento
bt. 90

A semi dry brut nv

Vino Blanco - White Wines
Vosca Chardonnay | Friuli
g. 13 / bt. 50

Pairs with shellfish, lean fish, cured meat, mushrooms, aperitif

Cusumano Inzolia (Pa) | Sicily
g. 12 / bt. 48

White blend; grecanico & inzilia. Pairs well with shellfish & light dishes

Marjan Simcic Pinot
Grigio | Brda Ceglo
g. 12 / bt. 50

Medium bodied, with intense and complex aromas, a flowery bouquet that notes white blossoms, a hint of peach, dried fruit, soft touch of citrus and spice.

Tasca Grillo
bt. 100

Full body, acidity and a fruity, flavorful finish. Lemon, ripe pear & white pepper

Donnafugata Anthilia | Sicily
g. 14 / bt. 60

A pleasant Sicilian white wine made from Catarratto grapes. Pairs well with tomato, basil, bruschetta

Dolfo Rose | Brda Ceglo
g. 12 / bt. 45

Pink-coppery color and medium intensity. Well balanced, crisp minerality, rose petals, ruby red grapefruit peels, dried apricots , rhubarb and a pleasant

Roncus Ribolla Gialla IGT | Fruili
g. 10 / bt. 40

Ribolla wine is one of the best with a hint of lemon. Pairs well with fish, shellfish, tomato, cheese

Vosca Chardonnay | Friuli
g. 13 / bt. 50

Pairs with shellfish, lean fish, cured meat, mushrooms, aperitif

Elio Perrone Moscato Sourgal
bt. 55

Sweet with small bubbles

Vino Rosso | Red Wines
Rosso | Puglia
g. 13 / bt. 40

Luminous ruby red color with an intense elegant and fruity nose of blueberry, hibiscus, and sage. The mouthfeel is smooth with a nutty almond finish.Pair this 100% Negroamaro wine alongside pastas with red meat ragout, grilled meats, and aged cheeses.

Rosso Riserva | Puglia
g. 20 / bt. 90

Ruby red with garnet highlights, intense nose of underbrush and red berry fruits. It is a dry, elegant, well balanced Negroamaro with an elegant tannic finish. It well matches poultry and game recipes and strong cheeses.

Zampato Cabernet Sauvignon

| Vipava Valley

g. 13/ bt. 50

Intensely colored, deep ruby red. Pure and full, savory herb scents prevail over fruit notes, a touch of pepper spice and freshly roasted coffee beans.

Chianti Colli Aretini | Tuscany
g. 14 / bt. 50

Made with organically grown grapes, this opens with aromas of ripe dark plum, crushed flower and a whiff of vanilla.

Monte Antico | Tuscany
g. 11 / bt. 45

Super Tuscan, blended red wine with medium acidity. Pairs well with tomatoes, mushroom, basil, beef, pasta

Barbera D'alba 2017 | Pietmonte
g. 12 / bt. 50

Barbera grapes. Pairs well with pork, game, and pasta. Silk smooth tanins, medium bodied with aromas of tobacco and vanila

La Mozza Sangiovese | Tuscany
bt. 40

Smooth & easy to drink. Pairs well with veal, beef, cured meat, basil

Vosca Merlot | Friuli
bt. 70

Medium acidity. Pairs well with meats, pasta

Dolfo Pinot Noir | Ceglo
g. 16 / bt. 80

Ruby red color, medium intensity. Elegant and pleasant, accented cherries and raspberries combined with fresh forest floor.

Tasca Lamuri| Sicily
g. 15 / bt. 55

Nero D'avola grape, earthy & smooth.

Pairs well with veal, beef, pasta

Tascante Ghiaia Nera | Sicily
bt. 70

Soft tannins, good drinkability and freshness. Aged in large oak barrels, an ideal and non-invasive wood for Nerello Mascalese.

Alta Mora | Castigione Di Siciglia
bt. 75

Nerello grape from Etna, dry & rich. Pairs well with meats, tomatoes, mushrooms, basil

Traversa Langhe Nebbiolo  2016 | Pietmonte
bt. 75

Nebbiolo grapes. Pairs well with cream and cheese, risotto and ravioli. Bone-dry, medium-full bodied with delicate aromas and strong tannins

Traversa Barbaresco Starderi Cru
bt. 120

Nebbiolo grapes. Pairs well with beef, lamb and pasta. Flavors or tart berry, earth and spices

Reserve | Riserva
Lambardi Rosso di Montalcino 2016
bt. 85

Aromas of rose petal, tilled soil, wild berry and leather. Flavors of Marasca cherry, clove and crushed herb alongside a hint of rusty iron.

Paolo Barolo Serralunga D'Alba DOCG 2015
bt. 120

A full-bodied wine with ripe cherries, rose petals, and a hint of leather and baking spices.

Pairing: Osso Bucco, hearty bolognese.

Lambardi Brunello di

Montalchino DOCG 2014

bt. 160

Brunello di Montalcino is a wine made with 100% Sangiovese with Italy’s highest DOCG classification. Flavors, including cherries, dried cranberry, wild strawberry, blackberry, violets, potpourri, licorice, and espresso,

Phillip Tongi Cabernet Sauvignon Tanbark Hill 2018
bt. 160

Wonderfully expressive, offering notions of Black Forest cake, warm cassis and blackberry preserves with hints of licorice, red roses and cedar chest